Itandukaniro Hagati yuzuye na Chamfer

Itandukaniro Hagati yuzuye na Chamfer

Iheruka kuvugurura 09/14, Igihe cyo gusoma: 7min

Imwe mu mbogamizi zikomeye abahura nubukanishi bahura nazo ni ugushushanya no Gutezimbere ibicuruzwa bifite umutekano wose kandi byoroshye kubikemura.Kugirango uhangane nibi bibazo, injeniyeri zizifashisha Fillets na Chamfers ukurikije imbogamizi zishushanyije.Ibi byuzuza hamwe na chamfers bizarinda ibicuruzwa umurongo urenze urugero uturuka kumurongo uhangayikishije cyane.

Mugihe cyo gushushanya no gukora ibicuruzwa, kumenya gutandukanya kuzuza na chamfer bizorohereza injeniyeri gukoresha ibikwiye bikurikirwa nimbogamizi.Mugihe gikora, kunanirwa kwibicuruzwa bitewe nuduce twinshi twibandaho bizaterwa no guhitamo kuzuza cyangwa chamfer.Iyi ngingo izasobanura ibisobanuro byose bijyanye na fillet, chamfer n'itandukaniro riri hagati yabo hamwe numutwe ukurikira.

1.     Fillet na Chamfer ni iki?

2.     Ni ryari ukeneye Fillet cyangwa Chamfer?

3.     Itandukaniro hagati ya Fillet na Chamfer.

4.     Nigute ushobora guhitamo hagati yuzuye na chamfer?

5.     Umwanzuro.

Fillet na Chamfer ni iki?

Kwuzura ni iki?

A Fillet ni ugukata impande zikarishye cyangwa inguni nkana mugihe cyo gukora ibicuruzwa.Irashobora gukorwa nuburyo bubiri: kuzuza no guhuza convex.Ibyuzuye hejuru yimbere bizwi nkibintu byuzuye kandi hejuru yinyuma bizwi nkibintu byuzuye.Impamvu yiganje yo gukoresha fillet mugukora ibicuruzwa ni, ko kuzuza bizagabanya urwego rwo guhangayikishwa no kubikwirakwiza kimwe kubutaka bunini kandi bizarinda ibicuruzwa guhinduka vuba.Ba injeniyeri naba rukanishi bazakoresha fillet nkubundi buryo, kugirango bahagarike impande zikarishye no kugira imitekerereze ikabije, bikurikirwa nimbogamizi.

Guhindura impande zikarishye mubyuzuye

Ibisobanuro bya Chamfer

Chamfer ni uguhindura ibicuruzwa bikarishye cyangwa impande zinguni (45 ° cyangwa 60 °) impande cyangwa inguni.Imikorere ya chamfer ihabanye rwose no kuzuza ni ukuvuga, Chamfer izaba ifite impande zigororotse, hamwe na zone yibanda cyane kandi ntishobora gukwirakwiza imihangayiko hejuru yubuso bunini.Chamfers ikorwa muri 45 ° cyangwa 60 ° kuri horizontal kandi irashobora no gukoreshwa haba imbere no hanze.Chamfer izarinda impande zibicuruzwa kwangirika kandi itume impande zidahuje impande zombi.

Guhindura impande zikarishye muri chamfers

Ni ryari ukoresha Fillet cyangwa Chamfer?

Nkuko kuzuza na chamfer bikora nka antonimoni, umukanishi naba injeniyeri bazahura nikibazo cyo kwerekana igikwiye gikurikirwa nimbogamizi zashizweho numutekano wumukoresha.Gusimbuza ibyuzuye hamwe na chamfer cyangwa chamfer hamwe na fillet, bizongera ibiciro byinganda, bigabanya imikorere yibicuruzwa kandi ibicuruzwa ntibizaramba muri serivisi.Kubwibyo, birakenewe kumenya, nimwe ikwiye ukurikije imbogamizi zashizweho numutekano wumukoresha.

            i.   Ku mpande z'igicuruzwa:chamfer ntabwo izaba ihitamo igihe cyose.Mugihe ukoresha ibicuruzwa, impande zikarishye zirashobora gukomeretsa.Noneho, hitamo icyuzuzo muriki gihe.

           ii.    Ku mpande zo hanze y'ibicuruzwa:Ukurikije igishushanyo mbonera, ibyuzuye hamwe na chamfers birashobora gukoreshwa.Niba imbogamizi zishushanyije zitiganje kumpande zinyuma, umuntu arashobora guhitamo chamfer kugirango avunike impande zikarishye, aho ibyago byo gukomeretsa bishobora kugabanuka muri serivisi.Niba impande zinyuma yibicuruzwa byiganjemo ubwiza, umuntu arashobora gukoresha fillet na radiyo isabwa.Nka radiyo yuzuye yiyongera, bizafasha kugabanya imihangayiko kandi birashobora gutuma igishushanyo kiruta.

          iii.    Kuri umwobo:Niba ibicuruzwa bigizwe nu mwobo, aho imiyoboro cyangwa bolts bizayoborwa, ukoresheje chamfer bizaba icyemezo cyemewe.Impera ityaye ya chamfer izamura bland igenda ya bolt / screw mu mwobo aho gufatira bitoroshye.

Itandukaniro hagati ya Fillet na Chamfer

Nigute ushobora guhitamo hagati ya Fillet na Chamfer?

Mugihe uhitamo icyuzuzo cyangwa chamfer kubicuruzwa, suzuma ibintu bikurikira:

        i.         Kwibanda kuri Stress: Ba injeniyeri naba mashini bakoresha fillets kugirango bagabanye imihangayiko hejuru nini kandi bizirinda ahantu h’ibibazo byinshi.Chamfers izakoreshwa, aho hasabwa uturere twinshi twibanda cyane.

      ii.         Ubwiza bwibicuruzwa: Ba injeniyeri naba mashini bongeramo chamfer na fillet kugirango bavugurure ibicuruzwa byiza.Fillet cyangwa chamfer byatoranijwe bikurikirwa nigishushanyo mbonera cyibicuruzwa.Mubisanzwe, mubuhanga bwinganda, kuzuza birakunzwe kuruta chamfer.

    iii.           Uburyo bwo gukora:Kubangikanye nicyerekezo cyo gutunganya icyerekezo, kongeramo icyuzuzo ntigikorwa ugereranije nicyo muburyo bwa perpendicular machining axis icyerekezo, Kubwibyo, chamfer ihitamo mubyerekezo bya perpendicular kumurongo wo gutunganya.

    iv.           Ingano:Ingano zitandukanye za chamfers zirashobora gushirwaho ukoresheje igikoresho kimwe cya chamfer, ariko kugirango ukore ubunini butandukanye, igikoresho kinini cyuzuye ni itegeko.

      v.         Igihe cyo Gukora:Mugihe cyo gutunganya intoki, icyuzuzo gishobora gusaba igihe kirenze icyuma.Kugirango ubyare ibyuzuye, gusya hejuru kandi bigoramye ukoresheje urusyo ruzengurutse bizasaba igihe kinini.

    vi.           Gutera inshinge cyangwa uburyo bwo gutera: Ibintu bitembera mugihe cyo gutera no gutera inshinge birashobora kwiyongera kubuzuza.

   vii.          Ingese: Bitewe no gukwirakwiza imyenda imwe, hariho ingese yiyongera kubicuruzwa byuzuye ugereranije nibicuruzwa bya chamfer.

  viii.           Ikiranga Porogaramu: Fillet na chamfer birashobora gutoranywa hashingiwe kumikoreshereze yumwobo cyangwa ahantu.Icyuma gikundwa kugirango winjizemo pin, bolt mu gice na disiki ya screw.

Umwanzuro

Impande zikarishye zishobora kwangirika byoroshye cyangwa gutera imvune mugihe ibicuruzwa biri muri serivisi birashobora guhagarikwa ukoresheje ibyuzuye.Ibyuzuye birashobora kugera kumurongo mwiza no kutarwanya ibicuruzwa.Hamwe nibi, hari ibyago byambaye ubusa byo kwangwa mugenzuzi.Nkuko imihangayiko igabanijwe kimwe hejuru yubuso, ibyuzuye bizagira ibintu byo guhangayikishwa cyane.Kuri ibi, ibicuruzwa bifite ibyuzuye biraramba kandi birashobora kwihanganira imitwaro minini.Mugihe cyo gushushanya ibicuruzwa bikwiye, chamfers nizo zakira neza.

Injeniyeri wabigize umwuga cyangwa umukanishi azagaragaza iburyo (Fillet cyangwa Chamfer) akurikirwa nimbogamizi.Guhitamo ibyuzuye cyangwa chamfer kubicuruzwa bizaterwa na zone yibanda kuri stress, inzira yo gukora, ingano, igihe cyo gutunganya, Rust hamwe nibisabwa.Nkuko byavuzwe haruguru, gutoranya iburyo haba kuzuza cyangwa chamfer kumwanya ukwiye wibicuruzwa ni ukuvuga, kumpera yibicuruzwa, kumpera yibicuruzwa no kumwobo, ni umurimo utoroshye kuri injeniyeri cyangwa umukanishi.

Gusobanukirwa byimazeyo itandukaniro riri hagati yuzuye na chamfer ntibigomba kuba akaduruvayo kubashakashatsi cyangwa abakanishi.Ukurikije ibishushanyo mbonera, umuntu arashobora gukoresha byuzuye na chamfer.Nyamara, mugihe utegura ibicuruzwa, gutoranya igikwiye ningirakamaro mugushushanya neza, ubwiza bwibicuruzwa, bikoresha amafaranga menshi kandi igihe kirekire hamwe numutekano.

Hamwe n'uburambe bunini mugushushanya no gukora ibicuruzwa, tweizaguha igishushanyo cyemewe cyo kurenza icyiciro cyo gukora.Niba ufite igishushanyo cyawe - kugirango igishushanyo cyawe gisumbwe,itsinda ryacu ry'inararibonye kandi ry'umwugaazaguha inama nibyifuzo.

Ibibazo

1.       Icyuzuzo niki nigihe cyo kugikoresha?

Igis:A Fillet ni ugukata impande zikarishye cyangwa inguni nkana mugihe cyo gukora ibicuruzwa.A fillet irashobora gukoreshwa kumpera yibicuruzwa no kumpera yibicuruzwa, cyane cyane iyo impande zinyuma yibicuruzwa byiganjemo ubwiza.

2.       Chamfer ni iki nigihe cyo kuyikoresha?

Igis:Chamfer ni uguhindura ibicuruzwa bikarishye cyangwa impande zinguni (45 ° cyangwa 60 °) impande cyangwa inguni.Icyuma gishobora gukoreshwa mu mwobo no ku mpande zo hanze y’ibicuruzwa, cyane cyane iyo imbogamizi zishushanyije zitiganje ku mpande z’inyuma.